Dr. Dave Science

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Archive for the ‘Fun Facts!’ Category

The Physics of Free Running

Posted by drdavescience on May 21, 2008

Good news everyone, I am officially Dr. Dave! I spent the past few months writing my Ph.D. thesis, and I successfully defended my dissertation. I apologize for not posting regularly, but I am sure you understand. 

 

Thesis Break, Bond Style! 

While I was writing my thesis, I would occasionally take a break and watch a movie. One of the movies I watched was Casino Royale, the most recent entry in the Bond franchise.

 

 

Chase scenes are standard in Bond movies and Casino Royale had its fair share. My favorite is when Bond pursues a bomb maker, Mollaka, on foot through a construction site in Madagascar.

 

Below is a link to the scene posted on YouTube. The clip is about 9 minutes long.

 

In this foot chase, Bond and Mollaka have two different styles. Mollaka is graceful and efficient; Bond is aggressive and haphazard. It is clear that Mollaka has an advantage over Mr. Bond.

 

Free Running

Sébastien Foucan, the founder of a sport called free running, played Mollaka. Free running is a sport that is dedicated to efficient motion between two points.

 

During the foot chase, Mollaka knew how to use his environment to keep him moving forward. While his jumps were very fancy to watch, he was clearly using the laws of physics to his advantage.

 

Rolling, Rolling, Rolling

Free running reminds me of martial arts. I have several friends who perform similar acrobatic feats during martial arts demonstrations. The core philosophy of many martial arts is to redirect energy, and I imagine the same holds true for free running.

 

A basic move taught in many martial arts is rolling. A proper roll is a useful move that is designed to dissipate energy in a fall or jump.

 

Look at this YouTube video showing how rolls are done. The people in this video clearly know what they are doing. Please don’t try this at home without the proper equipment. You can easily injure yourself.

 

The examples toward the end of the video show why the roll is a great move–it helps the free runner maintain his forward momentum after a jump and places him on his feet.

 

The Physics of Going Splat 

In the YouTube examples above, we can see how rolling is very useful to free runners. Let’s learn about the physics of this motion.

 

Let’s imagine we have a ball of pizza dough. What happens if you throw it against the wall? I would predict that it would go splat and flatten. Why?

 

When the dough collides with the wall all the energy of motion–called kinetic energy– is instantly absorbed by the pizza dough. Let’s think about what happen in another example.

 

Now imagine that we roll the ball of dough on the ground towards a wall. What happens in this case? The ball of dough will gradually lose speed before hitting the wall. In this example, the dough is more likely to maintain its shape because the energy is lost gradually as it rolls rather than suddenly at impact.

 

In both cases, a similar amount of energy is lost. What matters most is the amount of time required for the dough to slow down. If it the dough stops suddenly, then it will flatten. If the dough slows gradually, it will retain its original shape.

 

Over the Handlebars 

While pizza dough is a good example, let’s think about how this works on a human body. The following is a true story.

 

A friend of mine was riding his bike in the park. Suddenly, a child jumped in front of him, causing my friend to swerve and avoid the child. Unfortunately my friend hit a bench and went flying over the handlebars.

 

 

Being a black belt martial artist, he instinctively curled up into a ball and rolled on the pavement; he rolled a few times before coming to a complete stop.

 

The Physics of Not Going Splat 

My friend was able to avoid significant injury because was able to roll and gradually dissipate his kinetic energy. Imagine what would have happened if he landed hard onto the pavement. His body would have suddenly impacted the ground and instantly absorbed all kinetic energy. If you have ever experienced a crash, then you know this is a painful experience.

 

In the example of pizza dough mentioned above, a direct impact caused the dough to lose its shape. On the human body, a sudden impact would cause significant injury, like cuts and bruises, even broken bones. Ouch!

 

Whether you are a martial artist or a free runner, the ability to move with proper technique helps to prevent injury. By understanding physics we now know why. Remember, it all boils down to how fast or slow kinetic energy is dissipated.

 

–Dr. Dave

Posted in Fun Facts!, Physics, Sports | Leave a Comment »

Indiana Jones and the Mystery of the Cracking Whip

Posted by drdavescience on March 3, 2008

whip.jpg

Indiana Jones and the Raiders of the Lost Ark is my favorite movie. I was watching it (again), and a friend asked me why a whip makes that characteristic “crack” sound. As a reminder, below is a YouTube video montage of Indiana Jones’ favorite weapon.

Where does the sound come from?

When you move something through the air really fast, it typically makes a “whoosh” kind of sound. If you swing a bat very fast, you can hear this sound. This is just the air moving around the bat. Cars and planes also make their own “whoosh” kind of sound, but no “crack” sound.

The distinctive whip “crack” sound occurs when the tip of the whip is moving at supersonic speeds.

This means that the tip of the whip is breaking the sound barrier! Isn’t that cool!

A similar sound is made when a fighter jet breaks the sound barrier. Check out this You Tube video of a fighter jet breaking the sound barrier.

I mentioned that only the tip of the whip moves at supersonic speed. As Indiana swings and snaps the whip, all of the energy of motion moves down to the tip and causes it to changes directions rapidly. When done properly, it cracks.

-Dr. Dave

Posted in Check it out!, Fun Facts!, How does it work?, Physics | Leave a Comment »

7 Years to Digest!

Posted by drdavescience on December 28, 2007

Dear Dr. Dave,

My daughter came home from school and said that her science teacher told her it took seven years for your stomach to digest a maraschino cherry. Do you know the answer?

Thanks,
Nancy

————-

Dear Nancy,

Thank you for your question. I heard that gum took 7 years to digest, but I have never heard it in regards to maraschino cherries. Let’s take a closer look to find the truth.

maraschino-cherry.jpg

Maraschino cherries are normal cherries soaked in brine (salt water) and then it is packaged in sugary syrup.

Cherries, like most fruits, are easily digested. Maraschino cherries do not have seeds, so there is nothing other than the stem that would pose a challenge to digestion.

In regards to salt and sugar, everyone needs a certain amount of both to function properly. For example, our nerves require a certain salt balance to conduct signals from our brain. Excess salt is filtered out through your kidneys. Sugary syrups are in many of the foods we eat (we usually know it as high fructose corn syrup) and we use sugars to generate energy.

Those are the basic ingredients and it does not seem like there is anything that would take “7 years to digest.”

I think these “7 years to digest” stories are myths. They are designed to scare kids away from eating too many things that are not good for them.

The truth is, even if you accidentally ate something that you could never digest (like a penny), your digestive system would pass it out. Please do not try this. The kids and adults who have done this had to go to the emergency room and were given medicine that made it VERY uncomfortable to go to the bathroom!

penny.jpg

The thing to understand is that the digestive system is designed to absorb nutrients and efficiently remove waste.

digest.gif

I hope this helps. Happy 2008!

Sincerely,
Dr. Dave

Posted in Fun Facts!, Health | Leave a Comment »

Why do some foods give me gas?

Posted by drdavescience on September 5, 2007

-Anonymous, USA
———————

I am sure many people will giggle at this question, but it is an excellent example of everyday science!

Gas is a natural by-product of consuming food and digesting it. The body relieves the build-up of gas pressure by belching (burping) or flatulence (farting). People are embarrassed to admit they burp or fart and some even claim that they do not pass gas. If this were true, they would inflate like a balloon and suffer terrible abdominal pains. Ouch!

Belching (burp!)

Belching is the release of air that gets trapped as we chew and swallow our food. If you drink carbonated beverages like Coke and 7-Up, you will burp the carbon dioxide gas that makes the drink fizzy. Some people can burp on demand simply by swallowing air.

7up.jpg

Flatulence

Our anonymous friend has noticed that certain foods make them flatulent. Perhaps you may have noticed that beans, cabbage, high fiber breads and cereals give you gas. In general, this holds true for many people.

Let us take a look at how our bodies make gas.

The digestion process

digest.gif

Digestion begins once we put food in our mouth. The process of chewing physically mashes food and mixes it with enzymes (more on enzymes later) that fragment complex sugars. Once the food reaches the stomach, it is tossed around in very strong acid, breaking apart proteins, sugars, and fats into more manageable pieces.

Afterwards, the processed food is passed into the small intestine, where the nutrients and water are absorbed and the waste is passed on. The cells lining the intestines use enzymes to crack apart complex sugars so they can be absorbed easily.

Our bacterial friends

Inside our intestines live bacteria called Escherichia Coli, or E. coli for short. Our bacterial buddies assists in food absorption, waste processing and vitamin K production (a chemical that helps your blood to clot when you get cut). These bacteria are also responsible for making gas in your digestive tract, and…farts.

Here is a picture of E. Coli taken by an electron microscope.
ecoli.gif

Before you blame E. coli for all you flatulent woes, we need to understand why it makes gas.

Here is where things get interesting!

Enzymes

As I mentioned in the Antibiotics discussion, bacterial cells and our cells have similar machinery of life. Some of these machines are called enzymes.

Enzymes are proteins that perform the chemical reactions of life. There are many kinds of enzymes, each having a very specific function. Some enzymes only work with DNA, some with sugars, others only send signals.

Sugars!

Sugars are complex chemicals that are made by most living things, from bacteria to plants to humans!

Sugars are the universal source of chemical energy that makes life possible.

There are many different kinds of sugars with names like sucrose (table sugar), lactose (milk sugar), glucose, and fructose.

Here is a picture of table sugar from my kitchen.
sugar.jpg

Did you know that different sugars have different levels of sweetness?

It’s true!

A group of scientist figured out how to measure the relative sweetness of various sugars.

For example, they determine that fructose is about two times sweeter than sucrose (table sugar). This means that if you are making a sweet drink  then you can use less fructose than sucrose to sweeten it. This is why most drink manufacturers use high fructose corn syrup instead of sucrose!

“Right-handed” sugars and “left-handed” sugars!

Many sugars can be “right-handed” or “left- handed.” This means they are mirror images of each other. An example of a mirror image is our hands.

handmirror.jpeg

Putting it all together!

Most sugars in nature are made in the “right-handed” version only. The enzymes in our intestines can only react with “right handed” sugars.

E. coli that live in our intestines can digest both right and left-handed sugars.

Foods like beans, cabbage and high grain breads and cereals contain “left-handed” sugars that only the bacteria can process.

When bacteria digest sugars, they make gases like carbon dioxide and methane. This is flatulence!

Now you know why certain foods cause gas!

-Dr. Dave

Posted in Fun Facts!, Health, How does it work? | Leave a Comment »

What are Maraschino cherries?

Posted by drdavescience on August 11, 2007

-Brian, from Chicago

———————–
Hi Brian!

Maraschino cherries are the bright red cherries found on top of ice cream sundaes. Its sweet taste and bright red color leads many people to believe that it is artificial or manufactured.

cola.jpg

Since I like Maraschino cherries, I decided to look more into where this sweet topping comes from.

How it is made

Maraschino cherries are real cherries that are pickled (in brine, just like pickles). When ready, the cherries are transferred into a syrup of sugar containing a natural red dye. The cherries absorb the sugar and color, giving a sweet flavor and bright red color.

Different flavors and colors can be added to make the cherries appear and taste different. Maraschino cherries typically have almond extract in the syrup. It is also not uncommon to find cherries with a mint taste, which comes from adding peppermint oil to the syrup.

The cherries are then packed in a jar filled with the syrup, sealed, and shipped out, eventually finding their way to sundaes across the nation.

maraschino-cherry.jpg

Maraschino cherries are obviously not grown on trees. It is processed with natural ingredients to give the final taste and color. While these cherries are not good for you, I am sure the soda or ice cream that it came on is worse.

Enjoy!

Dr. Dave

Posted in Fun Facts! | Leave a Comment »

From the space program to your kitchen!

Posted by drdavescience on July 2, 2007

Hi everyone!

You may have a very high-tech piece of cookware sitting in your kitchen!

Corning Ware

In the 1950s, scientists developed a glass-ceramic material called Pyroceram ©. It probably looks very familiar to you. This material is heat resistant, durable, and invisible to radar!

This stuff was once used by the military and space program. My favorite use? Missile noses!

Pyroceram © was later used in kitchens because someone realized that it would make great cookware. It has changed names over the years, but Corning is the company that continues to use this technology – unbeknownst to moms everywhere.

I think the coolest part is that it is invisible to radar. This feature makes it perfectly suited to be used in a microwave.

Why?

Microwaves and radar are closely related. This means that the microwaves will pass through the Pyroceram and heat the food on the inside. Isn’t that cool? (I will soon explain how a microwave works.)

Imagine that, your dinner could be served in something that evades radar like the Stealth Bomber!

B-2 Stealth Bomber

That’s what I call everyday science. Pretty cool!

Dr. Dave

Source http://www.corning.com/lifesciences/products__services/features/stirrerhistory.asp

Posted in Fun Facts! | 1 Comment »